Gypsy Heart Travels

Adventures in Life, Love and Food



Moroccan Chickpeas (hummus)

Here in Morocco they call chickpeas Hummus...not the hummus you think of as dip but acutal chickpeas in a delicious broth with vegetables... Give it a try you wont be disappointed! Ingredients 1/4 to 1/2 cup Olive oil 1 large... Continue Reading →


Moroccan Couscous and Vegetables ( aka 7 Vegetable Couscous)

So, about a month ago, I was given the challenge of cooking Moroccan couscous for my Moroccan man. Generally, this dish is cooked in a Moroccan Handmade Cooking Tagine and the couscous is steamed and hand separated, as it is... Continue Reading →

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